American Pale Ale Recipe - Chinook Pale

Recipe Info

Recipe Image

Chinook Pale

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
60 min
82%
I steal a lot of my ideas from Northern Brewer ... I think this one is from there ... my best pale ale to date ... excellent beer ... drink as fresh as possible ... I actually think it peeks at 3-4 weeks

Fermentables

90% - 2-Row - US
7
36
2
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
11.1
38.7
Chinook
0.75
Pellet
Boil
5 min(s)
11.1
7.7
Chinook
1.5
Pellet
FlameOut
0 min(s)
11.1
0.0

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 for 90 minutes
2.
10 days primary @64 ... 10 days in the bottle @70
3.
enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook Pale
American Pale Ale
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 46.4 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 8.1° SRM Color
  • 82% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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