I steal a lot of my ideas from Northern Brewer ... I think this one is from there ... my best pale ale to date ... excellent beer ... drink as fresh as possible ... I actually think it peeks at 3-4 weeks
Fermentables
90% - 2-Row - US
7
36
2
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
Hops
Chinook
0.75
Pellet
Boil
60 min(s)
11.1
38.7
Chinook
0.75
Pellet
Boil
5 min(s)
11.1
7.7
Chinook
1.5
Pellet
FlameOut
0 min(s)
11.1
0.0
Yeast
Danstar Nottingham
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash at 154 for 90 minutes
2.10 days primary @64 ... 10 days in the bottle @70
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