Kölsch Recipe - AG Kolsch

Recipe Info

Recipe Image

AG Kolsch

by on
All Grain
11 Liter(s)
6 Liter(s)
90 min
75%
Kolsch

Fermentables

71% - Pilsner - DE
1.6
38
1
Mash
21% - Vienna - DE
0.48
37
4
Mash
7% - Wheat Malt - DE
0.15
37
2
Mash
0% - Chocolate - UK
0.008
34
425
Mash

Hops

Tettnang
25
Pellet
Boil
60 min(s)
4.5
26.4

Yeast

Crossmyloof Kolsch Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chocolate malt added for colour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AG Kolsch
Kölsch
  • 11.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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