Dark Mild Recipe - Skollenborg Professor Ale

Recipe Info

Recipe Image

Skollenborg Professor Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CH?TEAU CAFE, Crystal 40L - CA, Biscuit Malt - BE, Chocolate - UK, Acidulated Malt - DE , Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
4.5
38
3
Mash
7% - CH?TEAU CAFE
0.4
36
0
Mash
7% - Crystal 40L - CA
0.4
34
40
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
3% - Chocolate - UK
0.2
34
425
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Professor Ale
Dark Mild
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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