International Pale Lager Recipe - Akkas hoppy premium american lager

Recipe Info

Recipe Image

Akkas hoppy premium american lager

by on
All Grain
52 Liter(s)
80 Liter(s)
90 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Caramel/Crystal 60 - US, Simcoe Hops, Ahtanum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.

Fermentables

93% - Pilsner - DE
14.2
38
1
Mash
4% - Flaked Oats - US
0.6
37
1
Mash
3% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Simcoe
50
Pellet
Boil
30 min(s)
11.5
17.4
Ahtanum
100
Pellet
Boil
8 min(s)
3.6
4.3
Ahtanum
150
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.008
each
Mash
CaSo4
0.0195
each
Boil
CaCl2
0.0065
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 8 min hops at stand hop 80 degrees C for 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas hoppy premium american lager
International Pale Lager
  • 52.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 252 per 12oz Calories
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