American Red 25-03-18 Recipe

Recipe Info

Recipe Image

American Red 25-03-18

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
80%
Reaproveitando a levedura da AR10

Fermentables

81% - Pilsner - US
3.5
34
1
Mash
12% - Vienna - DE
0.5
37
4
Mash
6% - CaraRed - DE
0.25
35
20
Mash
1% - Carafa I - DE
0.05
32
337
Mash

Hops

Galena
10
Pellet
FirstWort
60 min(s)
13
16.6
Cascade
10
Pellet
Boil
20 min(s)
5.8
4.5
Cascade
10
Pellet
Boil
10 min(s)
5.8
2.7
Cascade
10
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Red 25-03-18
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.0° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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