Irish Red Ale Recipe - The Irish Elephant

Recipe Info

Recipe Image

The Irish Elephant

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
75%
This is a variation of the Irish Red Ale I was attempting to make. Due to certain.... "complications" I had to change the recipe a bit and change the brewing process. Top that off with one crucial mistake and we have a beer that may or may not be a sort of IPA. Mix of Elephant Joy and an Irish Red. :)

This recipe was cloned from Starmans Irish Red.

Fermentables

90% - Maris Otter Pale - UK
4.75
38
3
Mash
4% - Crystal 40L - CA
0.2
34
40
Mash
4% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
3% - Roasted Barley - UK
0.15
29
550
Mash

Hops

Galena
0.4
Pellet
Boil
60 min(s)
13
36.3
Fuggles
0.4
Pellet
Boil
15 min(s)
4.8
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Irish Elephant
Irish Red Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 22.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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