American IPA Recipe - Next Step

Recipe Info

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by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tweaking our malt profile of late; hop amount between the last two batches; unique hop combo;

Fermentables

58% - 2-Row - US
8
37
1
Mash
15% - White Wheat - US
2
40
2
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Caramel/Crystal 15 - US
0.25
35
15
Mash

Hops

Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Galaxy
0.5
Pellet
DryHop
5 day(s)
14.2
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
0.5
Pellet
DryHop
7 day(s)
14.2
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1
each
Mash
Calcium Chloride
2.5
each
Mash
Whirfloc tablet
1
each
Boil

Mash Steps

Protein Rest
Decoction
155
60 min
sparge
Decoction
170
10 min

Special Instructions

1.
Use RO water
2.
Whirlfloc last 15 of boil
3.
1st hops at flameout - cool after 10 min; 2nd hops at 170 for 15 min
4.
First dry hop in primary after 48 hrs; 2nd dry hop in primary after 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Next Step
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 262 per 12oz Calories
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