Witbier bringebaer Recipe

Recipe Info

Recipe Image

Witbier bringebaer

by on
All Grain
23 Liter(s)
29 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Challenger Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss, Yeast Nutrient, Bringeb?r ekstrakt.

Fermentables

50% - Pilsner - DE
3
38
1
Mash
50% - Flaked Wheat - US
3
35
2
Mash

Hops

Challenger
75
Pellet
Boil
60 min(s)
7
53.1
Challenger
50
Pellet
Boil
10 min(s)
7
12.8

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
1
each
Mash
Bringeb?r ekstrakt
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier bringebaer
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 66.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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