Witbier Recipe - Garrden of Eden 2
Witbier
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Garrden of Eden 2
by 5inger on 3/19/2018
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Camomile, Coriander, Orange or Lemon peel, Yeast Nutrient.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Garrden of Eden 2
Witbier
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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