American IPA Recipe - 2 of Hearts IPA

Recipe Info

Recipe Image

2 of Hearts IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
12
38
3
Mash
13% - Vienna - US
2
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.3
20.9
Centennial
0.5
Pellet
Boil
45 min(s)
10.3
12.8
Centennial
0.5
Pellet
Boil
30 min(s)
10.3
10.7
Centennial
0.75
Pellet
Boil
15 min(s)
10.3
10.4
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.3
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 of Hearts IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.8° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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