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Strong Ale
by Brewer 113580 on 3/19/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Aromatic Malt - UK
, Caramel/Crystal 120 - US, Pilsner - US, Wheat - US, Wyeast London Ale III 1318 Homebrew Yeast.
43% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
4% - Caramel/Crystal 120 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.019
FG
46.0 IBU (tinseth)
Bitterness
0.54
BG:GU
17.9 ° SRM
Color
76%
Efficiency
8.4 % ABV
Alcohol
292 per 12oz
Calories
Clone This Recipe
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