This recipe has been brewed 1 time(s)
Brew Session: Grapple-Jack Freeze Distill
Kamui-2004
3/18/2018 12:00:00 AM
- Water Infusion
3.18.18 - 4 gallon costco apple juice - 6lb brown sugar - 1 gallon grape juice from _____ - used red star yeast - same as champange yeast = og is 1.105- will be 14.78abv if hits 1.003.31.18 all bubbles stopped a few days ago. used a heating pads to assit with temp to ferment through. FG was 0.93!! yellow yeast packet. so it went 1.105 to 0.93 = 23% in 2 weeks
Recipe Facts
Grapple-Jack Freeze Distill
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.105 OG
- 1.011 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 22.5° SRM Color
- 100% Efficiency
- 12.2% ABV Alcohol
- 366 per 12oz Calories