Cream Ale Recipe - Mr.Ramsay's Creamsicle Ale
Cream Ale
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Mr.Ramsay's Creamsicle Ale
by CorknBarrel on 3/17/2018
All Grain + Extract
2 Gallon(s)
2.6 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Crystal 40L - CA, Lactose - Milk Sugar - US, Cascade Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel, Vanilla Bean.
13% - Lactose - Milk Sugar - US
Fermentis Safbrew S-33
No mash steps in this recipe
Vanilla bean in vodka, add to secondary for 7days
Tasting Notes (0)
There aren't any tasting notes logged yet
Mr.Ramsay's Creamsicle Ale
Cream Ale
-
2.00
Gallons
Liters
Batch Size
-
2.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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