German Pils Recipe - Saaz Pilsner

Recipe Info

Recipe Image

Saaz Pilsner

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
70%
German Pilsner with Saaz hops.

Fermentables

56% - Pilsen - UK
0.63
36
1
Mash
44% - Vienna - UK
0.5
35
4
Mash

Hops

Saaz
11
Pellet
Boil
60 min(s)
3
18.3
Saaz
5
Pellet
Boil
10 min(s)
3
3.0

Yeast

Mangrove Jack's Bavarian Lager
78%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Pilsner
German Pils
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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