Witbier Recipe - WITbier

Recipe Info

Recipe Image

WITbier

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
65% 3 Pilsen - UK 36
Mash
35% 1.6 Flaked Wheat - US 35
Mash
4.6 kg

Hops

g variety type usage time AA   IBU  
30 Saaz Pellet Boil 45 minutes 3.8 13.1
30 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
30 Saaz Pellet 3.8
30 g  

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITbier
Witbier
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.051
1.013
2.9° SRM
75%
13.1 IBU (tinseth)
0.26
4.9% ABV
171 per 12oz
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