Witbier Recipe - WITbier

Recipe Info

Recipe Image

WITbier

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

65% - Pilsen - UK
3
36
1
Mash
35% - Flaked Wheat - US
1.6
35
2
Mash

Hops

Saaz
30
Pellet
Boil
45 min(s)
3.8
13.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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