Witbier
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WITbier
by MarcosKuchak on 3/16/2018
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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