American Pale Ale Recipe - Spring Wolf

Recipe Info

Recipe Image

Spring Wolf

by on
All Grain
20.5 Liter(s)
23 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - DE, Wheat - BE, Columbus Hops, Styrian Wolf Hops, Styrian Bobek Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Boogoo Liberty Ale 2.

Fermentables

74% - Bohemian Pilsner - DE
3.3
38
2
Mash
18% - Pale Ale - DE
0.8
39
4
Mash
8% - Wheat - BE
0.35
37
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
18.3
Styrian Wolf
10
Pellet
FirstWort
90 min(s)
13.8
18.0
Styrian Wolf
5
Pellet
Boil
60 min(s)
13.8
8.4
Styrian Wolf
5
Pellet
Boil
10 min(s)
13.8
3.0
Styrian Bobek
15
Pellet
Boil
10 min(s)
6.5
4.3
Styrian Wolf
10
Pellet
Boil
5 min(s)
13.8
3.4
Styrian Bobek
10
Pellet
Boil
5 min(s)
6.5
1.6
Styrian Wolf
10
Pellet
FlameOut
0 min(s)
13.8
0.0
Styrian Bobek
10
Pellet
Boil
0 min(s)
6.5
0.0
Styrian Wolf
20
Pellet
DryHop
6 day(s)
13.8
0.0
Styrian Bobek
5
Pellet
DryHop
6 day(s)
5.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.011
kg
Boil

Mash Steps

1
Direct Heat
63
20 min
2
Direct Heat
68
40 min

Special Instructions

1.
2nd fermentation & dry hopping after 6-8 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Wolf
American Pale Ale
  • 20.50 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 57.0 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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