Belgian Pale Ale Recipe - Cold Ethyl

Recipe Info

Recipe Image

Cold Ethyl

by on
All Grain
35 Gallon(s)
40 Gallon(s)
60 min
82%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Carapils - Dextrine Malt - US, Crystal 45L - UK, Chocolate - UK, Corn Sugar (Dextrose) - US, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

87% - Pale Ale - CA
52.77
37
3
Mash
5% - Carapils - Dextrine Malt - US
3.05
33
1
Mash
2% - Crystal 45L - UK
1.22
34
45
Mash
0% - Chocolate - UK
0.3
34
425
Mash
6% - Corn Sugar (Dextrose) - US
3.66
46
0
Late

Hops

Brewer's Gold
6.55
Pellet
FirstWort
60 min(s)
7
24.0
Hallertauer Mittelfrüh
1.9
Pellet
Boil
15 min(s)
4
2.0
Hallertauer Mittelfrüh
4.8
Pellet
Boil
5 min(s)
4
2.0
Hallertauer Mittelfrüh
12
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
100ppm Chloride, 75ppm Sulfate, 25ppm Sodium.
2.
19 gallon mash.
3.
1.26 mL/Gal. Phosphoric Acid.
4.
0.425g/Gal. Gyspum, 0.385g/Gal. CaCl2, 0.16g/Gal. NaCl.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Ethyl
Belgian Pale Ale
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.2° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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