LB28 Ekuanot-a-doolic Recipe

Recipe Info

Recipe Image

LB28 Ekuanot-a-doolic

by on
All Grain
26.5 Liter(s)
29 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Crystal 60L - UK, Warrior Hops, Ekuanot Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

Fermentables

88% - Pale 2-Row - UK
5
36
2
Mash
3% - Carapils - DE
0.15
33
2
Mash
9% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Warrior
12
Pellet
Boil
60 min(s)
19
22.5
Ekuanot
15
Leaf
Boil
10 min(s)
17
8.3
Ekuanot
48
Leaf
FlameOut
0 min(s)
17
0.0
Ekuanot
29
Leaf
DryHop
0 day(s)
17
0.0

Yeast

Danstar Windsor
78%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB28 Ekuanot-a-doolic
  • 26.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.6° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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