Grapefruit Gose with Acidulated Malt Recipe
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Grapefruit Gose with Acidulated Malt
by Hobo on 3/14/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Acidulated Malt - DE
, Ahtanum Hops, Coriander Hops, Sea Salt Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Gose with Mash Rest .
22% - Acidulated Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Combine wheat, pilner, and 6 gal water at 157. Mash 40 min
Add aciduated malt, mash another 40 mins
Add 2.65 gallon batch sparge at 170 for 15 mins
Tasting Notes (0 )
There aren't any tasting notes logged yet
Grapefruit Gose with Acidulated Malt
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.011
FG
14.3 IBU (tinseth)
Bitterness
0.33
BG:GU
3.2 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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