Gose with Mash Rest Recipe

Recipe Info

Recipe Image

Gose with Mash Rest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Acidulated Malt - DE , Ahtanum Hops, Coriander Hops, Sea Salt Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

44% - White Wheat - US
4
40
2
Mash
33% - Pilsner - US
3
34
1
Mash
22% - Acidulated Malt - DE
2
27
3
Mash

Hops

Ahtanum
1
Pellet
Boil
60 min(s)
3.9
14.3
Coriander
1
Pellet
Boil
10 min(s)
0
0.0
Sea Salt
0.5
Pellet
Boil
10 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148 degrees. Rest 36 hours
2.
Combine wheat, pilner, and 4 gal water at 157. Mash 40 min
3.
Add aciduated malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose with Mash Rest
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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