German Pils Recipe - Clone Of Imperial Pils

Recipe Info

Recipe Image

Clone Of Imperial Pils

by on
All Grain
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
this is for a smaller fermentor

This recipe was cloned from Imperial Pils.

Fermentables

91% - Pilsner Malt
15
38
2
Mash
6% - Munich - UK
1
37
9
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Nelson Sauvin
0.75
Pellet
Boil
20 min(s)
11.3
5.7
Nelson Sauvin
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Magnum
1
Pellet
Boil
60 min(s)
14.5
16.1

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.022 FG
  • 21.8 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 327 per 12oz Calories
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