Black Lepra Recipe

Recipe Info

Recipe Image

Black Lepra

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Caramel/Crystal 120 - US, Smoked Malt - US, Citra Hops, Calypso Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
5
38
3
Mash
8% - Black Malt - US
0.5
28
500
Mash
8% - Caramel/Crystal 120 - US
0.5
35
120
Mash
8% - Smoked Malt - US
0.5
37
9
Mash

Hops

Citra
25
Pellet
Boil
20 min(s)
12
15.9
Calypso
25
Pellet
Boil
20 min(s)
17
22.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Lepra
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 38.2° SRM Color
  • 83% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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