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Black Lepra
by Bertil on 3/13/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Caramel/Crystal 120 - US, Smoked Malt - US, Citra Hops, Calypso Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
77% - Maris Otter Pale - UK
8% - Caramel/Crystal 120 - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.017
FG
59.6 IBU (tinseth)
Bitterness
0.90
BG:GU
38.2 ° SRM
Color
83%
Efficiency
6.4 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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