Commonwed Recipe

Recipe Info

Recipe Image

Commonwed

by on
All Grain + Extract
50 Liter(s)
60 Liter(s)
60 min
79%
California Common

Fermentables

37% - Floor-Malted Bohemian Pilsner - DE
3.6288
38
1
Mash
32% - Vienna - DE
3.1752
37
4
Mash
25% - Pilsner - US
2.5
34
1
Extract
3% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Northern Brewer
28
Pellet
FirstWort
60 min(s)
9
12.8
Saphir
28
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Beta rest, Alpha rest
2.
Ferment at 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Commonwed
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.9° SRM Color
  • 79% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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