English IPA Recipe - csipa2
English IPA
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csipa2
by Zeal on 10/14/2014
Extract
15 Liter(s)
15 Liter(s)
60 min
90%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Maltodextrin - US, Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Citra Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from csipa.
60% - Liquid Malt Extract - Amber - US
12% - Dry Malt Extract - Light - US
20% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
add last 30g of simcoe hops after 1 week of primary fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
53.7 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
9.9° SRM
Color
-
90%
Efficiency
-
5.5% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
English IPA
OG: 1.050-1.075 / Your OG: 1.054 FG: 1.010-1.018 / Your FG: 1.011 IBU: 40-60 / Your IBU: 54 SRM: 6-14 / Your SRM: 9.9 ABV: 5-7.5 / Your ABV: 5.5 BG:GU: 0.53-1.20 / Your BG:GU: 1.00
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