American Barleywine Recipe - Apoll Night Barleywine Ale
American Barleywine
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Apoll Night Barleywine Ale
by TommyDeluge on 3/11/2018
All Grain + Extract
3.65 Gallon(s)
5 Gallon(s)
90 min
77%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Aromatic Malt - US, CaraAroma - DE, Flaked Corn - US, Dry Malt Extract - Amber
, Dry Malt Extract - Light - US, Rye - US, Apollo Hops, Fermentis Safale S-04 Homebrew Yeast.
28% - Maris Otter Pale - UK
19% - Munich - Dark 20L - US
28% - Dry Malt Extract - Amber
9% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Apoll Night Barleywine Ale
American Barleywine
-
3.65
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.097
OG
-
1.019
FG
-
72.4 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
15.8° SRM
Color
-
77%
Efficiency
-
10.0% ABV
Alcohol
-
340 per 12oz
Calories
Clone This Recipe
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