American Barleywine Recipe - Apoll Night Barleywine Ale

Recipe Info

Recipe Image

Apoll Night Barleywine Ale

by on
All Grain + Extract
3.65 Gallon(s)
5 Gallon(s)
90 min
77%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Aromatic Malt - US, CaraAroma - DE, Flaked Corn - US, Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Rye - US, Apollo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

28% - Maris Otter Pale - UK
3
38
3
Mash
19% - Munich - Dark 20L - US
2
35
9
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
3% - CaraAroma - DE
0.3
35
130
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
28% - Dry Malt Extract - Amber
3
42
10
Extract
9% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - Rye - US
0.5
37
4
Mash

Hops

Apollo
0.4
Pellet
Boil
60 min(s)
20.5
27.9
Apollo
0.2
Pellet
Boil
30 min(s)
20.5
10.7
Apollo
0.5
Pellet
Boil
20 min(s)
20.5
21.1
Apollo
0.5
Pellet
Boil
10 min(s)
20.5
12.7
Apollo
2
Pellet
FlameOut
0 min(s)
20.5
0.0
Apollo
2
Pellet
DryHop
14 day(s)
20.5
0.0
Apollo
1.5
Pellet
DryHop
7 day(s)
20.5
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apoll Night Barleywine Ale
American Barleywine
  • 3.65 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 72.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 15.8° SRM Color
  • 77% Efficiency
  • 10.0% ABV Alcohol
  • 340 per 12oz Calories
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