American Stout Recipe - Clone Of Bits n Bobs Chocolate Oatmeal Stout

{"RecipeId":51335,"RecipeTypeId":10,"OriginalRecipeId":38111,"UnitType":"s","IbuFormula":"t","CreatedBy":115541,"Name":"Clone Of Bits n Bobs Chocolate Oatmeal Stout","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5,"BoilSize":7.25,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1520823036493)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0771899999999999,"Fg":1.0216132,"Srm":46.703331912575578,"Ibu":40.826236741157146,"BgGu":0.52890577459719157,"Abv":7.1694071999999984,"Calories":266,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"11","Ppg":"38","L":"3","Use":"Mash","Id":"268066","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"2","Ppg":"34","L":"350","Use":"Mash","Id":"268067","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"268068","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.75","Ppg":"37","L":"1","Use":"Late","Id":"268069","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"27.9825507308817","Id":"286775","IngId":"2763","Name":"Sovereign UK","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"286776","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.7","Ibu":"12.8436860102754","Id":"286777","IngId":"2763","Name":"Sovereign UK","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"74906","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"52214","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"52215","IngId":"6174","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"52216","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"8","Unit":"oz","Use":"Bottle","Id":"52217","IngId":"6576","Name":"Kahlua","CustomName":"","Rank":"4"},{"Amt":"8","Unit":"oz","Use":"Bottle","Id":"52218","IngId":"6577","Name":"Bacardi Black","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"86446","Rank":"1","Text":"Batch sparged with 180 F water. Collected 7.25 gallons pre-boil."},{"Id":"86447","Rank":"2","Text":"Boil 60 minutes"},{"Id":"86448","Rank":"3","Text":"Add yeast, whirlock, gypsum 45 minutes into boil."},{"Id":"86449","Rank":"4","Text":"Chill to 66 and pitch yeast. Ferment around 70 degrees"}]}