Armoury Street IPA Recipe
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Armoury Street IPA
by MARKBEER on 3/11/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Melanoidin Malt - US, Wheat - US, Acidulated Malt - DE
, Willamette Hops, Centennial Hops, Mosaic Hops, Amarillo Hops, Conan Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid.
This recipe was cloned from Armoury Street IPA.
9% - Melanoidin Malt - US
4% - Acidulated Malt - DE
No mash steps in this recipe
Mash in with 5 Gallons of water. 3/1 Ratio
Bru'n Water Estimates a pH of 5.2 with these additions. Additions in grams and mL.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
69.1 IBU (tinseth)
Bitterness
-
1.19
BG:GU
-
5.5° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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