Belgian Pale Ale Recipe - BPA
Belgian Pale Ale
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BPA
by ChrisHeyman on 3/11/2018
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Belgian Amber Candi Sugar - BE, Nugget Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
1% - Belgian Amber Candi Sugar - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.052
OG
1.010
FG
35.0 IBU (tinseth)
Bitterness
0.68
BG:GU
12.8 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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