Belgian Pale Ale Recipe - BPA

Recipe Info

Recipe Image

BPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
75 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Belgian Amber Candi Sugar - BE, Nugget Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

99% - Munich Light - CA
2
34
9
Mash
1% - Belgian Amber Candi Sugar - BE
0.02
36
225
Late

Hops

Nugget
0.25
Pellet
Boil
10 min(s)
13.3
22.6
Nugget
0.25
Pellet
Boil
5 min(s)
13.3
12.4
Nugget
0.25
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BPA
Belgian Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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