Double IPA Recipe - McKiefer's IRPA

Recipe Info

Recipe Image

McKiefer's IRPA

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
Brewed with blood

Fermentables

87% - Red X
10
36
12
Mash
13% - Pilsen - UK
1.5
36
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
42.5
Horizon
0.33333
Pellet
Boil
10 min(s)
12
5.9
Liberty
0.33333
Pellet
Boil
10 min(s)
4
2.0
Horizon
0.33333
Pellet
FlameOut
0 min(s)
12
0.0
Liberty
0.33333
Pellet
FlameOut
0 min(s)
4
0.0
Horizon
0.33333
Pellet
DryHop
3 day(s)
12
0.0
Liberty
0.33333
Pellet
DryHop
3 day(s)
4
0.0

Yeast

White Labs California Ale V WLP051
87%

Other Stuff

Worfloc tablet
0.5
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Mash
Direct Heat
146
30 min
Mash
Decoction
156
30 min
Mash-Out
Infusion
170
0 min

Special Instructions

1.
Mash at 146 F for 30 min. Vorlauf and heat first runnings to 158 F. Pour back into mash tun for a target temp of 156 F and mash for 30 min.
2.
Vorlauf and take first runnings. Batch sparge with 170 F water and take second runnings for a full volume boil of 4.5 Gallons.
3.
Add 2 packs of yeast or make yeast starter
4.
Ferment at 67 F. For 7 days. Rack to secondary and dry hop for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McKiefer's IRPA
Double IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.011 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 17.2° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 282 per 12oz Calories
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