German Helles Exportbier Recipe - Take the Dortmunder on the Left

Recipe Info

Recipe Image

Take the Dortmunder on the Left

by on
All Grain
7.5 Gallon(s)
12 Gallon(s)
90 min
75%
Dortmunder

Fermentables

76% - Pilsner - DE
11
38
1
Mash
10% - Maris Otter Pale - UK
1.5
38
3
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Flaked Corn - US
1
37
1
Mash

Hops

Mt. Hood
1.5
Pellet
Boil
60 min(s)
5.5
20.0
Hallertau
1
Pellet
Boil
15 min(s)
5.4
6.5
Hallertau
1
Pellet
Boil
5 min(s)
5.4
2.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Take the Dortmunder on the Left
German Helles Exportbier
  • 7.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
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