German Helles Exportbier Recipe - Take the Dortmunder on the Left
German Helles Exportbier
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Take the Dortmunder on the Left
by harflick on 3/10/2018
All Grain
7.5 Gallon(s)
12 Gallon(s)
90 min
75%
Dortmunder
10% - Maris Otter Pale - UK
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Take the Dortmunder on the Left
German Helles Exportbier
-
7.50
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.009
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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