Trevor Sour Recipe

{"RecipeId":51274,"RecipeTypeId":10,"OriginalRecipeId":42532,"UnitType":"s","IbuFormula":"t","CreatedBy":111378,"Name":"Trevor Sour","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":12,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1520698851363)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06336,"Fg":1.0120384,"Srm":3.8108411597982896,"Ibu":0,"BgGu":0,"Abv":6.6204864000000008,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"9","Ppg":"38","L":"1","Use":"Mash","Id":"267722","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"48","Amt":"10","Ppg":"39","L":"1","Use":"Mash","Id":"267723","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"267724","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"33","L":"17","Use":"Mash","Id":"267725","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"6","Type":"Pellet","Use":"DryHop","Min":"0","Day":"20","AA":"12","Ibu":"0","Id":"286360","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"74819","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"86278","Rank":"1","Text":"Decot mash. 120 the bump up to 150 TEMPS: 128 for decot, Take away 4.5 Gal and Boil."},{"Id":"86279","Rank":"2","Text":"Mash - 5.5 pH; Boil - 5.2 pH; Post-boil - 4.8 pH; Lacto - 3.6 pH"},{"Id":"86280","Rank":"3","Text":"Pre-lacto gravity - 1.050"},{"Id":"86370","Rank":"4","Text":"Divide wort into 3 fermenters"},{"Id":"86371","Rank":"5","Text":"1 lacto plus sacc. One lacto plus Bret. One full Bret."},{"Id":"138988","Rank":"6","Text":"like 3 pounds of fruit per fermenter"}]}