Raspberry and Honeydew Sours Recipe

Recipe Info

Recipe Image

Raspberry and Honeydew Sours

by on
All Grain
10 Gallon(s)
12 Gallon(s)
30 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Styrian Celeia Hops, Mosaic Hops, Huell Melon Hops, US-05 (5 Gal Honeydew) Homebrew Yeast, Belle Saison (5 Gal Raspberry) Homebrew Yeast, Omega Lactobacillus Blend (OYL-605) Homebrew Yeast, Raspberries, Honeydew, Club soda (oxygen removal).

Fermentables

50% - Pilsner - DE
12
38
1
Mash
42% - Wheat - US
10
39
1
Mash
4% - Acidulated Malt - DE
1
27
3
Mash
4% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Styrian Celeia
1
Pellet
Boil
30 min(s)
4.5
5.3
Mosaic
2
Pellet
DryHop
10 day(s)
12.7
0.0
Huell Melon
2
Pellet
DryHop
10 day(s)
7.1
0.0

Yeast

US-05 (5 Gal Honeydew)
90%
Belle Saison (5 Gal Raspberry)
90%
Omega Lactobacillus Blend (OYL-605)
30%

Other Stuff

Raspberries
5
lb
Secondary
Honeydew
5
lb
Secondary
Club soda (oxygen removal)
0.26
gal
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 146
2.
Mash - 5.5 pH; Boil - 5.2 pH; Post-boil - 4.8 pH; Lacto - 3.6 pH
3.
Pre-lacto gravity - 1.050

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry and Honeydew Sours
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 5.3 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
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