Raspberry and Honeydew Sours Recipe
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Raspberry and Honeydew Sours
by BinThereDrunkThat on 7/5/2017
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 30 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Acidulated Malt - DE
, Corn Sugar (Dextrose) - US, Styrian Celeia Hops, Mosaic Hops, Huell Melon Hops, US-05 (5 Gal Honeydew) Homebrew Yeast, Belle Saison (5 Gal Raspberry) Homebrew Yeast, Omega Lactobacillus Blend (OYL-605) Homebrew Yeast, Raspberries, Honeydew, Club soda (oxygen removal).
4% - Acidulated Malt - DE
4% - Corn Sugar (Dextrose) - US
name
US-05 (5 Gal Honeydew)
name
Belle Saison (5 Gal Raspberry)
name
Omega Lactobacillus Blend (OYL-605)
Club soda (oxygen removal)
No mash steps in this recipe
Mash - 5.5 pH; Boil - 5.2 pH; Post-boil - 4.8 pH; Lacto - 3.6 pH
Pre-lacto gravity - 1.050
Tasting Notes (0 )
There aren't any tasting notes logged yet
Raspberry and Honeydew Sours
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.074
OG
1.022
FG
5.3 IBU (tinseth)
Bitterness
0.07
BG:GU
2.8 ° SRM
Color
80%
Efficiency
6.7 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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