Pre-Prohibition Porter Recipe - Cereal Number

{"RecipeId":51272,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Cereal Number","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.72,"DateCreated":"\/Date(1520693346527)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0446112,"Fg":1.0111528,"Srm":2.2352407016174825,"Ibu":29.144881608744161,"BgGu":0.65330862224607522,"Abv":4.3161336000000006,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"272939","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"267711","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"267712","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"267710","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"17","Ibu":"29.1448816087442","Id":"291853","IngId":"298","Name":"Topaz","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"6.1","Ibu":"0","Id":"286342","IngId":"2922","Name":"Aramis","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"286343","IngId":"2922","Name":"Aramis","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"286344","IngId":"2922","Name":"Aramis","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"74797","IngId":"2883","Name":"Mangrove Jack\u0027s M76 Bavarian Lager Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"87766","Rank":"1","Text":"April 2/18 Mashed in at 148.5F/65C"},{"Id":"87767","Rank":"2","Text":"Added 2g Cal. Chlor. and 1g Gypsum to BK"},{"Id":"87768","Rank":"3","Text":"April 2/18 Into FC set to 17C, turned down to 15C for most of fermentation"},{"Id":"88406","Rank":"4","Text":"April 9/18 Set FC up to 17.5C"},{"Id":"88407","Rank":"5","Text":"April 11/18 DH\u0027d with 2oz French Aramis"},{"Id":"88900","Rank":"6","Text":"April 16/18 Set FC down to 9.5C"},{"Id":"89330","Rank":"7","Text":"April 23/18 Bottled 19L/5G with 4.9oz dextrose for 2.65 volumes. Added 2g salt and 1g Cal. Chlor."}]}