Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
22.7125 Liter(s)
31.0404 Liter(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Torrified Wheat - US, Chocolate Malt - US, Challenger Hops, East Kent Goldings Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from 11. ESB - Challenger EKG.

Fermentables

93% - Maris Otter Pale - UK
5
38
3
Mash
4% - Crystal 140L - UK
0.224
33
140
Mash
2% - Torrified Wheat - US
0.115
36
2
Mash
0% - Chocolate Malt - US
0.017
34
350
Mash

Hops

Challenger
38
Pellet
Boil
60 min(s)
7.5
33.8
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.2
4.5
Fuggles
13
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
75
10 min
Protein Rest
Decoction
54
38 min

Special Instructions

1.
Pitch 64, free rise to 66 or 67, raise to 70
2.
Or, mash 152, pitch 66 rise to 68, then raise to 70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 22.71 Gallons Liters Batch Size
  • 31.04 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 38.2 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 11.5° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 202 per 12oz Calories
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