Old Ale Recipe - Sakura Ale 50L

Recipe Info

Recipe Image

Sakura Ale 50L

by on
All Grain
45 Liter(s)
50 Liter(s)
90 min
80%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE -, Crystal 70L - UK, Cara Ruby, Cara Gold, Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, SAKURA Syrop, Palm Sugar.

Fermentables

90% - Pale Ale - BE -
11.7
38
10
Mash
5% - Crystal 70L - UK
0.65
34
70
Mash
2% - Cara Ruby
0.25
34
50
Mash
3% - Cara Gold
0.4
32
48
Mash

Hops

Kent Goldings
20
Pellet
Boil
80 min(s)
6.1
5.9
Kent Goldings
25
Pellet
Boil
50 min(s)
6.1
6.7
Fuggles
20
Pellet
Boil
10 min(s)
5.6
1.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

SAKURA Syrop
180
ml
Secondary
Palm Sugar
0.8
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sakura Ale 50L
Old Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 17.7° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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