Faceplant extract Recipe

Recipe Info

Recipe Image

Faceplant extract

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Munich - US, Brown Sugar - US, Flaked Oats - US, Munich Dark - DE, De-Husked Caraf III - DE, Chocolate - UK, Willamette Hops, Simcoe Hops, White Labs London Ale WLP013 Homebrew Yeast, Dark Chocolate - 85% @ 15min, Oak, American Med in Buffalo Trace.

Fermentables

37% - Liquid Malt Extract - Amber - US
6
35
10
Extract
18% - Liquid Malt Extract - Dark - US
3
36
18
Extract
12% - Liquid Malt Extract - Munich - US
2
35
8
Extract
12% - Brown Sugar - US
2
46
10
Late
8% - Flaked Oats - US
1.25
37
1
Mash
3% - Munich Dark - DE
0.5
37
15
Mash
6% - De-Husked Caraf III - DE
1
32
470
Mash
3% - Chocolate - UK
0.5
34
425
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
10.8
Simcoe
1
Pellet
Boil
60 min(s)
13
28.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Dark Chocolate - 85% @ 15min
2.5
oz
Boil
Oak, American Med in Buffalo Trace
1.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Faceplant extract
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.033 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 51.2° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 408 per 12oz Calories
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