American Barleywine Recipe - LITE

Recipe Info

Recipe Image

LITE

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Brown Sugar - US, Nugget Hops, Relax Hops, Jarrylo Hops, Mangrove Jack M-42 Homebrew Yeast, Gypsum.

Fermentables

75% - 2-Row - US
3
37
1
Mash
12% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
12% - Brown Sugar - US
0.5
46
10
Late

Hops

Nugget
0.2
Pellet
Boil
45 min(s)
13.3
33.4
Relax
1
Pellet
Boil
30 min(s)
0.2
2.1
Jarrylo
0.25
Pellet
Boil
15 min(s)
17
28.8
Jarrylo
0.5
Pellet
Boil
5 min(s)
17
23.1

Yeast

Mangrove Jack M-42
81%

Other Stuff

Gypsum
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LITE
American Barleywine
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 87.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.5° SRM Color
  • 50% Efficiency
  • 9.1% ABV Alcohol
  • 299 per 12oz Calories
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