California Common Recipe - Victory Pils

{"RecipeId":51163,"RecipeTypeId":10,"OriginalRecipeId":4267,"UnitType":"m","IbuFormula":"b","CreatedBy":112517,"Name":"Victory Pils","Description":"","ImageUrlRoot":null,"StyleId":"19B","StyleName":"California Common ","BatchSize":60,"BoilSize":65.6781,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1520518223890)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524729911545003,"Fg":1.0104945982309002,"Srm":15.76875018759895,"Ibu":34.821663120988504,"BgGu":0.66361117128734592,"Abv":5.4152126871444359,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"11.765","Ppg":"38","L":"1","Use":"Mash","Id":"267099","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1.3072","Ppg":"34","L":"28","Use":"Mash","Id":"267100","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1.3072","Ppg":"35","L":"130","Use":"Mash","Id":"267101","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1.3072","Ppg":"33","L":"1","Use":"Mash","Id":"267102","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"86.7762","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"17.9973197206565","Id":"285851","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"86.7762","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.824343400332","Id":"285852","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"74670","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"86154","Rank":"1","Text":"90 min boil"},{"Id":"86155","Rank":"2","Text":"add bittering hops at 90 and at 60"},{"Id":"86156","Rank":"3","Text":"immersion cooler at 15"},{"Id":"86157","Rank":"4","Text":"drain to fermenter at 70 deg"},{"Id":"86158","Rank":"5","Text":"aerate and pitch yeast"},{"Id":"86159","Rank":"6","Text":"ferment for 14 days at 65 deg."},{"Id":"86160","Rank":"7","Text":"rack to keg and carbonate at 2 - 2.5"}]}