American Brown Ale Recipe - Old Bearded Lady Brown Ale

Recipe Info

Recipe Image

Old Bearded Lady Brown Ale

by on
Extract
4.25 Gallon(s)
7 Gallon(s)
75 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Brown Malt - UK, Special B - BE, Caramel/Crystal 60 - US, Chocolate Malt - US, Simcoe Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Amber
6
42
10
Extract
12% - Brown Malt - UK
1
33
65
Steep
6% - Special B - BE
0.5
30
180
Steep
3% - Caramel/Crystal 60 - US
0.25
36
60
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
24.9
Crystal
0.5
Pellet
Boil
10 min(s)
4.5
3.1
Crystal
0.5
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Bearded Lady Brown Ale
American Brown Ale
  • 4.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.067
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.017
IBU 0
120
IBU: 20-30 / Your IBU: 28
SRM 0
40
SRM: 18-35 / Your SRM: 29.2
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.42

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