Jons March 2018 smash Recipe

Recipe Info

Recipe Image

Jons March 2018 smash

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
March 2018 Smash

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Mosaic
100
Pellet
Boil
60 min(s)
12.7
151.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jons March 2018 smash
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 151.7 IBU (tinseth) Bitterness
  • 2.41 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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