American IPA Recipe - Clone Of Milkshake IPA with fruity pebbles

Recipe Info

Recipe Image

Clone Of Milkshake IPA with fruity pebbles

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 60L - CA, Biscuit Malt - BE, Honey Malt - CA, Flaked Oats - US, Lactose - Milk Sugar - US, Ekuanot Hops, Simcoe Hops, Galaxy Hops, Citra Hops, Willamette Hops, OYL-050 Homebrew Yeast, Fruity Pebbles.

This recipe was cloned from Milkshake IPA with fruity pebbles.

Fermentables

72% - 2-Row - US
9
37
1
Mash
8% - White Wheat - US
1
40
2
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Ekuanot
0.5
Pellet
Boil
10 min(s)
22
14.9
Simcoe
0.5
Pellet
Boil
15 min(s)
22.3
20.7
Galaxy
0.5
Pellet
Boil
10 min(s)
15.2
10.3
Citra
0.5
Pellet
Boil
5 min(s)
23.4
8.7
Ekuanot
0.5
Pellet
Boil
5 min(s)
22
8.2
Simcoe
0.5
Pellet
FlameOut
0 min(s)
22.3
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
23.4
0.0
Ekuanot
0.5
Pellet
DryHop
0 day(s)
22
0.0
Willamette
5
Pellet
Boil
60 min(s)
5
93.6

Yeast

OYL-050
80%

Other Stuff

Fruity Pebbles
1.5
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Milkshake IPA with fruity pebbles
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 156.5 IBU (brewgr) Bitterness
  • 2.42 BG:GU
  • 8.8° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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