British Brown Ale Recipe - Clone Of Brown Moose Ale V2

Recipe Info

Recipe Image

Clone Of Brown Moose Ale V2

by on
All Grain
1 Gallon(s)
2.4 Gallon(s)
60 min
69%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Flaked Oats - US, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Brown Moose Ale V2.

Fermentables

66% - Pale 2-Row - UK
1.3333
36
2
Mash
8% - Carapils - Dextrine Malt - US
0.1667
33
1
Mash
8% - Caramel/Crystal 20 - US
0.1667
35
20
Mash
8% - Munich - Light 10L - US
0.1667
35
10
Mash
4% - Flaked Oats - US
0.0833
37
1
Mash
2% - Flaked Barley - US
0.0417
32
2
Mash
2% - Roasted Barley - UK
0.0417
29
300
Mash
1% - Chocolate Malt - US
0.0208
34
350
Mash

Hops

Fuggles
0.1667
Pellet
Boil
5 min(s)
4.8
3.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Clarity Ferm
0.0667
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Batch sparge with 2 steps (1.24g, 3.83g) of 168.0 water
2.
Add water to boil kettle to achieve boil volume of 7.4g
3.
Estimated pre boil gravity is 1.043

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brown Moose Ale V2
British Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 2.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.8° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

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