English Barleywine Recipe - Bulletdodger Barleywine
English Barleywine
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Bulletdodger Barleywine
by FatCatBrewing 10/11/2014
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 120 min
Efficiency: 80%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Special B - BE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Admiral Hops, Northdown Hops, First Gold Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.
75% - Maris Otter Pale - UK
12% - Munich - Dark 20L - US
2% - Caramel/Crystal 20 - US
2% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bulletdodger Barleywine
English Barleywine
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.106
OG
1.027
FG
65.7 IBU (tinseth)
Bitterness
0.62
BG:GU
20.4 ° SRM
Color
80%
Efficiency
10.1 % ABV
Alcohol
376 per 12oz
Calories
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This looks disgusting
12/5/2014 1:24:52 PM