English Barleywine Recipe - Bulletdodger Barleywine

Recipe Info

Recipe Image

Bulletdodger Barleywine

by on
All Grain
12 Gallon(s)
15 Gallon(s)
120 min
80%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Special B - BE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Admiral Hops, Northdown Hops, First Gold Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
32
38
3
Mash
12% - Munich - Dark 20L - US
5
35
20
Mash
1% - Special B - BE
0.5
30
180
Mash
2% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Biscuit Malt - BE
2
36
23
Mash

Hops

Admiral
3
Pellet
Boil
60 min(s)
14.9
43.0
Northdown
0.5
Pellet
Boil
30 min(s)
8
3.0
First Gold
0.5
Pellet
Boil
30 min(s)
7.5
2.8
Northdown
0.5
Pellet
Boil
20 min(s)
8
2.3
First Gold
0.5
Pellet
Boil
20 min(s)
7.5
2.2
Fuggles
1
Pellet
Boil
20 min(s)
4.8
2.8
Northdown
1
Pellet
Boil
15 min(s)
8
3.8
First Gold
1
Pellet
Boil
15 min(s)
7.5
3.6
Fuggles
1
Pellet
Boil
15 min(s)
4.8
2.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • FatCatBrewing

    This looks disgusting

    12/5/2014 1:24:52 PM

Recipe Facts

Bulletdodger Barleywine
English Barleywine
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 20.4° SRM Color
  • 80% Efficiency
  • 10.1% ABV Alcohol
  • 376 per 12oz Calories
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