Amarillo Citra 29 ibu Recipe

Recipe Info

Recipe Image

Amarillo Citra 29 ibu

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
73%
Amarillo _

Fermentables

84% - 2-Row - US
10.5
37
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Vienna - US
1
36
4
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.3
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.0
Citra
1
Pellet
Boil
10 min(s)
12
12.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

No yeast in this recipe

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Citra 29 ibu
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.9° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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