Single Hop Recipe

Recipe Info

Recipe Image

Single Hop

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich II (Weyermann), Cara 20L - BE, Flaked Wheat - US, Eureka Hops, Vermont Ale Homebrew Yeast.

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Munich II (Weyermann)
2
38
7
Mash
13% - Cara 20L - BE
2
34
20
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Eureka
0.2
Pellet
Boil
60 min(s)
17
10.2
Eureka
1
Pellet
Boil
20 min(s)
17
30.7
Eureka
0.5
Pellet
Boil
1 min(s)
17
1.1
Eureka
1.5
Pellet
Boil
10 min(s)
17
27.6
Eureka
3
Pellet
DryHop
4 day(s)
17
0.0

Yeast

Vermont Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single Hop
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 69.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.8° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 266 per 12oz Calories
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