Cream Ale Recipe - Vanilla Cream Ale

Recipe Info

Recipe Image

Vanilla Cream Ale

by on
All Grain
6.3 Gallon(s)
7.3 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Flaked Corn - US, Flaked Oats - US, Crystal 15L - CA, Honey Malt - CA, Maltodextrin - US, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean.

Fermentables

39% - Golden Promise - UK
4.6
37
3
Mash
27% - 2-Row - US
3.2
37
1
Mash
8% - Flaked Corn - US
1
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Crystal 15L - CA
1
34
15
Mash
5% - Honey Malt - CA
0.6
37
25
Mash
4% - Maltodextrin - US
0.5
0
0
Late

Hops

Warrior
0.5
Pellet
Boil
30 min(s)
16
18.6
Warrior
0.5
Pellet
Boil
0 min(s)
16
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 minutes
2.
Ferment at 65 degrees for 14 days
3.
Dry Hop Vanilla Bean for 5 days
4.
Add maltodextrin last 15 minutes of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale
Cream Ale
  • 6.30 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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