American Amber Ale Recipe - Brown Ale 2018

Recipe Info

Recipe Image

Brown Ale 2018

by on
All Grain
550 Liter(s)
610 Liter(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Flaked Corn - US, Wheat - BE, Caramel/Crystal 30 - US, Crystal 50L - UK, Vienna - DE, Roasted Barley - BE, Tomahawk Hops, Centennial Hops, Cascade Hops, Citra Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Pale Ale - BE
60
38
3
Mash
23% - Pilsner - BE
25
36
2
Mash
5% - Flaked Corn - US
5
37
1
Mash
5% - Wheat - BE
5
37
2
Mash
5% - Caramel/Crystal 30 - US
5
35
30
Mash
2% - Crystal 50L - UK
2.5
34
50
Mash
2% - Vienna - DE
2.5
37
3
Mash
2% - Roasted Barley - BE
2
30
480
Mash

Hops

Tomahawk
400
Pellet
Boil
90 min(s)
15.7
31.5
Centennial
250
Pellet
Boil
40 min(s)
10.6
10.9
Cascade
250
Pellet
Boil
30 min(s)
5.6
5.0
Citra
500
Pellet
DryHop
3 day(s)
12
0.0
Chinook
500
Pellet
DryHop
3 day(s)
12.8
0.0
Centennial
250
Pellet
DryHop
3 day(s)
10.6
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale 2018
American Amber Ale
  • 550.00 Gallons Liters Batch Size
  • 610.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 12.8° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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