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American Pale Ale Recipe - Clone Of Moscow Moose Ale

Recipe Info

Recipe Image

Clone Of Moscow Moose Ale

by NexthopsBrewery on 3/4/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 15 Liter(s)

Boil Size: 20 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Crystal 45L - UK, Carapils - DE, Acidulated Malt - DE , Honey - US, Magnum (DE) Hops, Citra Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Ginger, grated, Lime, fresh, Lime peel.

This recipe was cloned from Moscow Moose Ale.

Fermentables

79% - Maris Otter Pale - UK

lbkg 3

ppg 38

L 3

use Mash

11% - Rye - DE

lbkg 0.4

ppg 38

L 3

use Mash

3% - Crystal 45L - UK

lbkg 0.1

ppg 34

L 45

use Mash

3% - Carapils - DE

lbkg 0.1

ppg 33

L 2

use Mash

3% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

2% - Honey - US

lbkg 0.08

ppg 35

L 1

use Late

3.78 lb kg total fermentables

Hops

Magnum (DE)

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 28.0

Citra

oz g 12

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 11.1

Citra

oz g 20

type Pellet

usage DryHop

time 12 day(s)

AA 12

IBU 0.0

47 oz g total hops

IBU Formula:

Yeast

name White Labs Dusseldorf Alt WLP036

attenuation 75%

Other Stuff

Ginger, grated

amount 0.08

unit kg

usage Boil

Lime, fresh

amount 1

unit each

usage FlameOut

Lime peel

amount 1

unit each

usage FlameOut

Ginger, grated

amount 0.04

unit kg

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Smallish starter (1 liter). Use WLP001/US-05 if you like.

2.

80 g Grated Ginger @ 15 min boil

3.

80 g Honey @ 5 min boil

4.

Zest and juice from 1 small lime at flameout

5.

40 g Grated ginger along with Citra dry hops @ day 12

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Moscow Moose Ale

American Pale Ale

15.00 Gallons Liters Batch Size
20.00 Gallons Liters Boil Size
90 min Boil Time
1.059 OG
1.015 FG
39.1 IBU (tinseth) Bitterness
0.66 BG:GU
6.5° SRM Color
75% Efficiency
5.7% ABV Alcohol
200 per 12oz Calories

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