Mild Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Mild Ale

Waz 10/23/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

4:45 Mash started at 152Mash temp dropped to 147-148. Added hot water and it maintained around 149-150. Added 15 min to the mash time.6:00 start first running ~2.5 G - 14 = 1.0576:15 - Sparge and mix at 163 Add first running to kettle and heat6:30 start 2nd running - 1st running boiling6:50 Add 5 G to kettle - 5 = 1.02 Total 8 G - 8.5 = 1.0347:03 Boil Started - Add 1oz Brewer's Gold7:48 Add Yeast Nutrient and Irish Moss8:02 Add 1/4 oz Tettnang8:03 Flame Out8:25 hydrate yeast in >1 C ...

Recipe Facts

Mild Ale
Dark Mild
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 131 per 12oz Calories
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