This recipe has been brewed 1 time(s)
Brew Session: Mild Ale
Waz
10/23/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
4:45 Mash started at 152Mash temp dropped to 147-148. Added hot water and it maintained around 149-150. Added 15 min to the mash time.6:00 start first running ~2.5 G - 14 = 1.0576:15 - Sparge and mix at 163 Add first running to kettle and heat6:30 start 2nd running - 1st running boiling6:50 Add 5 G to kettle - 5 = 1.02 Total 8 G - 8.5 = 1.0347:03 Boil Started - Add 1oz Brewer's Gold7:48 Add Yeast Nutrient and Irish Moss8:02 Add 1/4 oz Tettnang8:03 Flame Out8:25 hydrate yeast in >1 C ...
Recipe Facts
Mild Ale
Dark Mild
- 5.20 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.007 FG
- 19.3 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 15.8° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 131 per 12oz Calories