Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by Dougbie on 3/3/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Rolled Oats - US, Bestmaltz Cara aroma, Wheat - BE, Munich - Light 10L - US, Carapils - DE, Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, Mangrove Jack's Belgian Wit M21 Yeast - 10g Homebrew Yeast.
4% - Bestmaltz Cara aroma
5% - Munich - Light 10L - US
2% - Acidulated Malt - DE
name
Mangrove Jack's Belgian Wit M21 Yeast - 10g
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.022
FG
23.6 IBU (tinseth)
Bitterness
0.33
BG:GU
7.7 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
249 per 12oz
Calories
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